Archive for “LuLu’s”
Hamaganza for Feed More
This not your typical show goes down at Hardywood Park Craft Brewery 8:30pm Friday and at Lulu’s at 8:30pm on Saturday acts of all nature including but not limited to go-go dancers, jugglers, cheerleaders, singers, writers, politicians, Dirt woman, and this year Lady Arm Wrestlers for Richmond’s new branch of CLAW. It’s $10.00 or a ham at [...]
LuLu’s now opening for lunch on Fridays
From Facebook Lunch at LuLu’s — that’s right, we’ll be serving lunch on Fridays, from 11 am to 2:30 pm. Come see us!
Lulu’s only doing brunch and only on weekends
From Richmond.com; But now we have confirmation – the outgoing phone message at LuLu’s has been changed to say: “… Until further notice we are closed for lunch and dinner, but we will be open Saturdays and Sundays for brunch …”
Lulu’s sink got Shamrocked
The picture above was posted to Lulu’s Facebook page along with this message. To the woman who unwisely used the men’s room sink as a toilet during yesterday’s Shamrock the Bottom festivities: LuLu is gonna get you! Anybody go? I didn’t go but reports from others were of large crowds and long beer lines.
Boom Boom Becomes Tío Pablo
Richmond Magazine.com has the scoop on Lulu’s/Millie’s owner Paul Keevil’s plan to open Tío Pablo in the old Boom Boom Burger spot on Franklin. Set to open in late November, I plan to be one of the first in line to try a tamale. “We have always had a lot of Mexican-inspired dishes at Millie’s,” he [...]
Head Chef Neil Smith No Longer at LuLu’s
From Richmond Magazine.com; Neil Smith, who was the head chef at LuLu’s restaurant, confirms that he stopped working at the restaurant last Friday. Smith, voted “best new chef in Richmond” in our 2011 Best & Worst readers’ poll (in a tie with Secco’s Tim Bereika), declined to comment on why he’s no longer at LuLu’s. While he hopes to [...]
Style Weekly Takes a Look at Chef Smith of Lulu’s
I suspect that many of you like me have enjoyed the food at Lulu’s but don’t know the history of Chef Neil Smith. Ponder no more because Style Weekly has a big article with all the details. My favorite morsel from the article;
River City Food and Wine have brunch at Lulu’s
Not a lengthy review but they did take a gorgeous picture of Lulu’s Paco’s Barnyard Romance.
LuLu’s an institution in the making
richmond.com get back to LuLu’s and has good words: While it’s easy to focus on “the next big thing” and the age-old Richmond institutions, there are places somewhere in-between that either transcend early buzz to become a mainstay or fade away. If you haven’t been by in a while, we can vouch that LuLu’s continues [...]
Changes at LuLu’s
Style Weekly has word of a shake-up at LuLu’s: Millie’s Diner owner Paul Keevil has taken over operations at the Shockoe Bottom spin-off LuLu’s; former partner Steve Jurina is no longer involved at the restaurant.
TA: Ungrateful Toddler Orders PB&J At LuLu’s
Tobacco Avenue once again has crucial news out of Shockoe Bottom: Shocking wait staff and patrons alike with his unbelievable gall, 18-month-old Cameron Smith had a peanut butter and jelly sandwich at Lulu’s – LuLu’s, for Christ’s sake – despite the Shockoe Bottom restaurant’s well-regarded menu of culinary delights.