The 2012 Fall Richmond Restaurant Week will take place at various locations between October 22nd – 28th. Now in its eleventh year, Restaurant Week was started by Acacia’s Aline Reitzer to expose Richmonders to the best local chefs and restaurants.
Chefs have created a three-course, prix fixe menu for $25.12 per person for the entire week. The restaurants donate $2.12 per meal sold to FeedMore, the core hunger-relief organization for Central Virginia made up of the Central Virginia Food Bank and Meals on Wheels..
RVANews has a nice interface to check out all the restaurants that are participating including local favorites.