New chef at Cha Cha’s

From Style Weekly;

David Bess at Cha Cha’s Cantina announces a new chef, Wesley Julian Hill, a new menu and a refurbished interior at the Shockoe watering hole. Look for migas (eggs scrambled with tortilla strips), chilaquiles (tortilla strips simmered in salsa, with eggs and cheese), bison Benedict, rellenos, cowboy mess and other brunch specialties Saturdays and Sundays from 10 a.m.-3 p.m. New art, tile floors and patio awnings brighten the 6-year-old business at 1419 E. Cary St. 726-6296. chachascantina.com.