Self-dubbed as Richmond’s first “bistro-lounge,” this is a delicate balance that Shockoe Bottom’s 2113 is still trying to figure out.
From all accounts, they have taken many steps forward since first opening back in March with a brand new menu that focuses on creative flair rather than predictable lounge fare.
Depending on your expectations, 2113 produces a mixed bag of results. (Full review at Richmond.com)
Shortly after this review was posted the executive chef Aaron Hoskins sent out the following Tweets.
@aaronhoskins: Along with FOH training to encourage multiple courses/sharing, some of the “issues’ have already been addressed by me