Richmond.com review of 2113 and some response from the executive chef
Image courtesy of 2113 website
Self-dubbed as Richmond’s first “bistro-lounge,” this is a delicate balance that Shockoe Bottom’s 2113 is still trying to figure out.
From all accounts, they have taken many steps forward since first opening back in March with a brand new menu that focuses on creative flair rather than predictable lounge fare.
Depending on your expectations, 2113 produces a mixed bag of results. (Full review at Richmond.com)
Shortly after this review was posted the executive chef Aaron Hoskins sent out the following Tweets.
RT @aaronhoskins: Along with FOH training to encourage multiple courses/sharing, some of the “issues’ have already been addressed by me
RT @aaronhoskins: on top of a new dessert menu that launched this week, our menu will start becoming more dynamic, with weekly changes
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