Five course beer dinner tomorrow
Just found out about this on Richmond.com. I wish I could go but it’s not happening this time. There is another at Shula’s America’s Steak House on the 28th. Full details here.
Wednesday, June 13, the Canal Bistro at Off The Hookah will be hosting its “Five Course Beer Dinner.” For $35, (not including tax and gratuity) guests can enjoy a meal in the downtown Richmond area. Tickets for this event are sold only in advance and can be purchased by calling (804-225-1918).
The menu set for the Canal Bistro beer dinner:
First Course: Baked Brie Cheese in a Puff Pastry Crust with a Savory Blueberry Peach Compote. Paired with Hardywood Bourbon Cru.
Second Course: Asian Style Char Su Barbeque Pork Ribs. Paired with Hardywood Hoplar.
Third Course: Mixed Greens with Grilled Shrimp, Feta Cheese, Watermelon and Lemon Basil Vinaigrette. Paired with Starr Hill Pils.
Fourth Course: Grilled Boneless Jerk Chicken Thigh with Grilled Pineapple Mango Salsa, Coconut Rice and Fried Plantain. Paired with Legend Hefeweizen.
Dessert: Triple Chocolate Torte with Fresh Raspberry Coulis and White Chocolate Shavings. Paired with Legend Smoked Chocolate Stout.
Sounds AWESOME (even though I’m a veggie) RT @HillsHeights @ShockoeNews: 5 course beer dinner wed: http://t.co/NkdhjMoM Beer & food #rvadine