From RVANews we can get all the menus for Spring Restaurant Week. There are quite a few local spots participating.
Spring Restaurant Week 2012 will take place at various locations between April 23rd – 29th. Now in its eleventh year, it was started by Acacia’s Aline Reitzer to expose people to the best local chefs and restaurants.
Chefs have created a three-course, prix fixe menu for $25.12 per person for the entire week. The restaurants donate $2.12 to FeedMore, the umbrella organization for the Central Virginia Food Bank and Meals on Wheels.
RVANews has built a handy little tool that not only allows you to see each menu but also allows you to sort by Vegetarian, Vegan, Gluten-free. I happen to be none of those but it’s certainly nice for those with dietary restrictions.