Richmond.com has a yearly contest voting on the best in various categories. Today they announced the winner of Best Chef and Francis Devilliers of Bistro Bobette took the honor. Read the full story on Richmond.com.
Bistro Bobette was a pick of the year by the Richmond Times-Dispatch’s Dana Craig who called it “a coolly confident hideaway that could have been plucked from the streets of SoHo.”
Expect French bistro fare like steak frites, escargots, seared foie gras with marinated figs and much more – all in a quintessentially cool French setting.